I made this healthy banana zucchini bread a couple weeks back and my daughter and I loved eating it for breakfasts and snacks! Delicious and nutritious! I thought I’d share it with my readers as well. Let me know if you try it and what you think!
I’m still writing up my interview with marathon runner Brooke Curran (most likely while eating a slice of this bread smeared with Brummel & Brown as in the photo above). I got so much good stuff from our chat and we gabbed and gabbed and gabbed that I almost don’t know where to start! I am committed to having it up by week’s end, but in the meantime, I MUST share her fabulous recipe for banana bread. I had a slice for breakfast along with … Read More
via Q’s Eats
Like this:
Like Loading...
Related
June 2nd, 2010 at 3:14 pm
AW!! Thank you so much for the link, girl! This post makes me realize how terrible I am for not posting my interview. Ohhhh the writer’s guilt. Got to take care of this. Brooke had so many wonderful things to share.
And I have a zucchini and some over-ripe bananas in my kitchen right now:) Guess what I’m making with them!? Ha! Thanks again:)
March 7th, 2011 at 11:55 am
It is SO delicious!
June 3rd, 2010 at 10:23 am
Yeah, it’s good, very useful, thanks :)
March 7th, 2011 at 11:55 am
Glad you liked it.