Category Archives: Local Focus

Pros and Cons of a CSA

Last summer I joined a CSA for the first time. If you are not familiar with what a CSA is, check out my guest post at Becoming Crunchy! I share my experience with the CSA we joined last summer, as well as pros and cons so you can figure out if joining one would be a good fit for your family.

If you read the post and decide a CSA sounds like a great choice for you, you can check out Greenbrier Farms!

Be sure to check out the rest of the Becoming Crunchy site, too! I always enjoy the posts there and am frequently inspired to live better! She makes appearances in my Sunday Surf’s often and she wrote a guest post here not too long ago. You can start with some of my favorite posts:

Why I Chose Baby Led Weaning: 4 Personal Reasons

Getting Rid of the Garbage

A Garden Made of Straw

Moving Away from Household Toxins- an Update


Henry’s Smokehouse

Back in my highschool and college days I worked at Henry’s Smokehouse. And it pretty much ruined me for barbecue anywhere else. Yep, it’s that good. I don’t even bother ordering barbecue from anywhere else because I am ALWAYS met with disappointment if I do.

What makes Henry’s barbecue so special? Well, for starters they cook in open barbecue pits with hickory logs to lock in that fantastic hickory flavor. (Drive by and you’ll see the smoke coming out of the building for yourself.) They cook the pork butts for 12 hours in low temperature and their fall-off-the-bone ribs for over 8 hours. But the special treatment doesn’t stop there; once the pork is cooked, the meat is hand-pulled so only the best meat is chosen.

Now let’s talk about their sauces. I’m personally not a fan of tomato- or ketchup-based sauces and I like some spice. Enter Henry’s Spicy sauce. It’s a mustard-based sauce with a little kick and it’s delicious. I’m told by others that the Mild, tomato-based sauce is good but I haven’t actually tried it.

Besides their signature pulled pork barbecue, they also have smoked chicken, ribs, hash and rice and Brunswick stew. I’m a fan of all of these items. When I worked there the only sides offered were baked beans, slaw, fries and rice. (The fries are phenomenal and I used to eat these quite a bit with the special sauce one of my co-workers made sprinkled with Henry’s special garlic salt or dipped in the malt vinegar.) They have since added green beans, potato salad, sweet potato casserole, banana pudding and mac and cheese.

The first item at Henry’s I ever tasted was actually the hash. Being from Southern California originally, I had never even heard of hash but I’ve always said I would try anything once. I’m glad I did. It’s delicious, spicy, meaty yumminess. I have since forgotten what all is in it but I do know it is good.

The Brunswick stew is my go-to on a cold, winter day. The smoked chicken is great chopped with some spicy sauce and slaw. The ribs are extremely tender and seriously come right off the bone. The baked beans are sweet and delicious. And the lemon cake is moist and, well, lemony. But the best, of course, is the incredibly delicious pork barbecue. Seriously. Go get some. And try it with slaw on it even if you think that sounds gross…because it’s not.


1847 Blake House Inn Bed and Breakfast

To celebrate our 9th wedding anniversary, my husband and I booked a one night stay at the 1847 Blake House Inn Bed and Breakfast in Asheville, NC. We had been passively looking for a while for a bed and breakfast that would allow children as most will not. Thankfully, the Blake House does and also welcomes pets, too which would have been really nice if we still had a dog.

The accommodations are lovely, but instead of my describing them all to you, I thought I’d show you our room instead. You can see in the last picture in the far left corner, there was even a little twin bed for our daughter to sleep in.


Ode to Mom at Greenbrier Farms

Do you have a mom in your life that enjoys local food? I have the perfect Mother’s Day gift for her then! Greenbrier Farms is putting on a spring harvest dinner called “An Ode to Mom”. I know I’d love to go (hint, hint if my husband is reading this. ;))

On the menu will be ingredients all from Greenbrier Farms, except for the cheese which will come from Split Creek Farm. What mom wouldn’t enjoy some fresh and delicious farm-to-table fare?

The event itself is casual so mom and can sit back and relax. As Amy from Greenbrier Farms tells me, “It is all about the food and time together. Nothing pretentious or fussy.”

The meal will be served family style in their beautiful barn area that overlooks the pond and farm. Amy says, “The idea is to pay homage to Mother’s Day and also Mother Nature and the bounty she has provided.” She assures me though, “You don’t have to be a mom to come; it is just a tribute to those things.”

If this sounds like something you would be interested in, tickets are $75 a person. Hurry and RSVP because there are only 50 seats available! You can RSVP to amy@greenbrierfarms.com. There’s also a Facebook invite you can check out. Cash and check are accepted.


The Magic of Honey

Honey comb02

Image via Wikipedia

I am now a contributor over at The Sweet Potato, the blog for the Carolina Farm Stewardship Association (CFSA). What is CFSA all about? From their website:

CFSA helps people in the Carolinas grow and eat local, organic foods by advocating for fair farm and food policies, building the systems family farms need to thrive, and educating and organizing farmers and the communities they serve.

My first post is up on all the wonderfulness that is local, raw honey! I talk about the benefits and why you should get local and raw as opposed to industrialized honey.


Sunday Surf for week of March 20

I got carried away again this week so we have another mega links Sunday Surf.

Food and Recipes

Celebrating 20,000 Hits: Interview with Christine Ortiz of “Milk & Honey Organics” – For those in the upstate SC area, check out this interview. I have tried out this service yet but really want to and found the interview interesting.

Bacon Irish Soda Bread – Unusual bread recipe

Making Lunchtime Fun: Muffin Tin Meals! – I’ve heard of this idea before and love it but still have yet to implement it. Guess I’m just lazy?? I even have a nibble tray so I’m set. Maybe this week will be THE week.

Seriously Eating II: 94 Recipes from Serious Eats’ Healthy and Delicious Column – The title says it all

Dehydrating the Days Away – Funny post about dehydrating food. I have good memories of my parents doing this when I was a kid, especially my dad’s beef jerky.

Finding Better Health Through a Traditional Diet – Another great post from Natural Parents Network about what a traditional, real food diet is

Chocolate Chip Banana Muffins – A friend brought me muffins like these after I had my daughter and they were fantastic!

Easy Breakfast and Lunch Ideas – Loved all these ideas!

Healthier Nachos and Green Brown Rice - I have never heard of green rice before. I totally want to try this.

Miscarriage

The Other Side – Sad story, recounting mourning with a friend through her miscarriage

Sound Bites from a Miscarriage Journey – Having been through miscarriage myself, I can truly relate to and appreciate this post

Moms Supporting Other Moms

Please Think Before You Comment – A mom of a nursing toddler gives some thoughtful advice

Let’s All Try Not to Be Jerks – Great post about how moms need to support each other

Lactivism, Breast Feeding, Bottle Feeding, Formula And Mothers At War - This one goes hand-in-hand with the “Please Think Before you Comment” post above

Childbirth

Birth Without Fear Doesn’t Mean You Can’t Be Scared – Although I can honestly say that birth did not scare me, I really, really liked this post a lot.

An Alternative To Perineal Massage For Childbirth Prep – Good info to keep in mind for my next pregnancy

One Response to ‘Eww! Birth is Icky!’ Squeamishness – I really appreciated this post about birth, sex and breastfeeding.

Parenting

Feeding to Sleep - My sentiments exactly!

Attachment Parenting Series: Beware of Baby Trainers – Some solid information that explains this “Baby B” of the AP style

Carseats – Lots of great links and info about the recommendations for rear-facing and booster seats

Shepherding a Child’s Heart: a review by Anne Sokol - Great review on the reasons this book is concerning

Eco-friendly Stuff

Sarah’s Stitches Wet Bags - I hadn’t heard of Sarah’s Stitches before and enjoyed learning about them in this review

Homemade Cleaning Spray – Good stuff and piggybacks nicely with my green spring cleaning tips!

Check out Adventures in Mommyhood, Authentic Parenting, Baby Dust Diaries, ChildOrganics,Cloth Diapering Mama, Fabulous Mama Chronicles, Hobo Mama, I Thought I Knew Mama, Mama and Baby Love, Mama Eve, Maman A Droit, Momma Jorje, Monkey Butt Junction, Motherhood Moments, My Inspired Baby, Navelgazing, and The Parent Vortex for more Sunday Surfing!


Yellow Elm Headband Winner


Danielle, #29, is the lucky winner of the Yellow Elm Baby Headband!

Thanks to all of you who entered! We had 51 entries in all.

Danielle blogs at The Knapp Family and her favorite headband was the Claire Felt Headband.

Claire Felt Headband, Danielle's Favorite!


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