We ended up having more leftovers than I anticipated so I have some stuff from last week shifted over to this week. I also had completely forgotten Mother’s Day was Sunday so we had a special meal that day and not what I had planned for. Our Mother’s Day Menu: Steak Tacos al Carbon, Mexican Rice, Corn Cakes, Cowboy Caviar, Guacamole and Chips, Tres Leche Cake.
As always, I use the Publix weekly ad to make my menu to save some money.
B – Greek Yogurt with Honey
L – Pimento Cheese Sandwiches and Pretzels
D – Homemade Pizza
B – Greek Yogurt with Blueberries
L – Soup and Sandwich
D – Penne Pasta with Green Beans and Garlic Bread
L – Pimento Cheese on Crackers, Fruit
B – Oatmeal with Raisins
L – Leftovers
D – Teriyaki Chicken with Brown Rice
B – Fruit and Granola
L – Peanut Butter Toast with Bananas and Pretzels
D – Bruschetta Chicken Bake with Green Beans
B – Oatmeal with Blueberries
L – Lunch Out
D – Not My Mom’s Sloppy Joes with Corn on the Cob
B – Eggs and Toast
L – Swedish Meatballs and Mashed Potatoes
D – Frozen Pizza
Snacks: Cinnamon Almonds, Fudgy Brownies, Blueberries, Pretzels, Dried Apples
For more menu plans, check out the home of Menu Plan Monday, at I’m an Organizing Junkie.